Dr. Tom O’Bryan, internationally recognized expert on gluten sensitivity and Celiac Disease, says that “the introduction of GMOs is highly suspect as a candidate to explain the rapid rise in gluten-related disorders over the last 17 years.”
Internist, Emily Linder, offered some backup for the report’s findings. She removed GMO from her patients’ diets, finding that recovery from intestinal diseases was faster and more complete.
“I believe that GMOs in our diet contribute to the rise in gluten-sensitivity in the US population,” Linder said in the release.
You are what you eat, but everyday we are fed bullshit that convinces us to eat crap, and wake up surprised that we feel like shit.
I’m no health nut, but even I know the best thing you can do for your body is to know what you’re putting into it. Stop eating poison, and start eating real food. A bad diet, full of over processed sugar and carbs will sap your will to live, throw in a massive dose of GMO pesticides and you’ll really wish you were dead.
Or you could eat one of the most nutritious foods on earth: Hemp seeds, which need don’t need pesticides.